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Florentine Isabelle Selector

Florentine Isabelle Selector

$12.00

Caramelized florentine, roasted almonds, and smooth hazelnut praline meet creamy 50% milk chocolate for a satisfying nutty chocolate treat.

The expiry date on this product is:

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Product Description

Crisp caramel florentine with roasted almonds and smooth hazelnut praline, all wrapped in 50% milk chocolate for a crunchy, nutty chocolate treat.
Ingredients & Nutrition

Ingredients

Florentines (almond nuts, sugar, butter [milk], glucose syrup, honey, hazelnuts, cream), chocolate liquor, sugar, dry whole milk, cocoa butter, ground hazelnuts, butterfat, nonfat dry milk, caramel, soy lecithin, sunflower lecithin, natural flavors, color (paprika).

Allergen Information

  • Milk
  • tree nuts (hazelnuts, almond nuts)
  • Soya
  • May Contain Eggs
  • May Contain Peanuts
  • May contain other tree nuts
  • May Contain Wheat
  • May Contain Sesame

Nutrition Information

Storage
Store in a cool, dry place away from direct sunlight.
Happiness Guarantee
Shipping Information

Standard shipping is free on orders over $60 and priority shipping options are available at checkout.

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information, this will typically be within 1 business day.

Delivery times vary depending on your location, but we aim to deliver within 3 days of despatch.

In summer months, we ship all chocolate packages with insulation & ice packs to ensure safe delivery. For some locations, this may mean a surcharge is necessary to ensure it arrives in perfect condition.

It's important that your order is not left out in the heat, so we'll email you to let you know when it's out for delivery - please ensure that it is brought inside as soon as possible on delivery.

If your order arrives in less than perfect condition, please contact our team with images of the damage on usahelp@hotelchocolat.com and we'll be happy to resolve.

Free Shipping over $60
Happiness Guarantee
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