Whether you’re sipping a fresh cacao cocktail in our stylish, contemporary bar or indulging in our exclusive cacao cuisine menu as you admire the spectacular views of the Pitons, as one of Saint Lucia’s most popular foodie destinations, a visit here is not to be missed.

The Rabot Restaurant Menu

Discover our unique cacao cuisine menu which explores both the sweet and savoury culinary expressions of cacao grown on the estate combined with fresh, locally-sourced produce.

The Cacao Bar

We get a little serious about mixing our drinks with our chocolate. So serious, in fact, that our tipples have won numerous world spirit awards. We invite you to experience them for yourself at our Cacao Bar. Choose between a classic with a cacao twist or a chocolate infused sensation featuring Hotel Chocolat Velvetised Chocolate Creams. Then, all that's left to do is sip and soak in the views of the majestic Pitons.