Enjoy 10 flavor-packed hot chocolate sachets—from earthy dark chocolate to sweet and salty blends—each made with real chocolate and layered with rich taste.
Caramel’s sweetness softened by the deep creaminess of 50% cacao milk chocolate. A touch of sea salt draws out roasted notes in this poised, gently layered, best selling blend.
Delicate yet full-flavored, this 36% white chocolate blend is layered with natural vanilla bean. Expect a rich, aromatic bouquet and soft mouth-coating finish.
Experience mint in its purest form—Tasmanian, unadulterated—woven through deep, robust 70% cacao. The result is a velvet-smooth, aromatic hot chocolate with a graceful cooling finish.
Silky dark and white chocolate harmonize with the bright acidity of morello cherries and luscious black cherries, crafting a decadent, multidimensional drinking chocolate.
A rich and focused cacao profile with minimal sugar and maximum character. We only use real chocolate, for multilayered notes with malty and biscuity undertones in every sip.
Aromatic spices meet buttery caramel and creamy milk chocolate. This pumpkin-forward blend offers a warm, spiced profile with a lingering cocoa richness.
Sumptuous milk and white chocolate flakes blend with bright coffee acidity, creating a luxurious mocha. Each sip reveals velvety depth and a subtle chocolate sweetness that lingers beautifully.
Intensely rich cacao meets mellow maple and luscious caramel-milk, with layers of creamy sweetness giving way to a lingering, warming touch of habanero.
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