Peppermint White Choc-tail - Hotel Chocolat

Peppermint White Choc-tail

Peppermint and white chocolate are a holiday classic and this Peppermint White Choc-tail brings them together in the most festive way. Think candy-cane sweetness, creamy white chocolate, and a touch of seasonal magic, all served in one beautifully layered glass.

Part warm, part chilled, and fully indulgent, this choc-tail feels right at home at holiday gatherings, after-dinner moments, or anytime you want to turn dessert into a celebration. Finished with a candy-cane rim and a Velvetiser-made pour, it’s a joyful sip made for the season.

PREP
5 MINS

COOK
0 MINS

SERVES
1

Ingredients

8 oz milk of choice, divided

1 sachet Hotel Chocolat Peppermint White Hot Chocolate flakes

½ cup ice

For rimming and garnish:

2 Tbsp white chocolate chips

1 crushed candy cane

1 candy cane

Method

1.       With the whisk in place, pour 4 oz milk into the Velvetiser, followed by the Peppermint White Hot Chocolate flakes.

2.       Turn the Velvetiser to the hot setting and press the button to start.

3.       While the Velvetiser is running, prepare a glass.  Spread the crushed candy cane in a thin layer on a small plate. Set aside. Place the white chocolate chips in a small microwave-safe bowl and microwave in 20-second increments, stirring in between, until the chocolate is melted and smooth.  Place the melted white chocolate on a small plate.  Lightly dip the rim of a glass in the melted white chocolate, then dip the rim in the crushed candy cane pieces
to coat.

4.       Place the ice in the prepared glass.  Pour 4 oz of cold milk in the glass, followed by the hot Peppermint White Chocolate from the Velvetiser.

5.       Garnish with candy cane.  Enjoy!

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