Orange Choc-tini - Hotel Chocolat

Orange Choc-tini

The holidays call for a little brightness: something that cuts through the richness of the season and feels made for toasting. The Orange Choc-tini is a festive twist on drinking chocolate, blending smooth cacao with the lively notes of mandarin and orange.

Served cold and finished with a sparkling citrus rim, this elegant sip feels right at home at a holiday gathering, a cozy evening in, or as a refreshing finale to a festive meal. Think chocolate, but with a seasonal twist—zestier, brighter, and ready to celebrate.

PREP
5 MINS

COOK
0 MINS

SERVES
1

Ingredients

8 oz milk of choice

1 sachet Hotel Chocolat Mandarin & Orange Cold Drinking Chocolate

For rimming and garnish:

1 small fresh orange wedge

1 Tbsp sparkling sugar

1 orange slice (dried, candied, or fresh)

Method

1.       With the whisk in place, pour milk into the Velvetiser, followed by the Mandarin & Orange Cold Drinking Chocolate.

2.       Select the cold setting on the Velvetiser and press the button to start.

3.       While the Velvetiser is running, prepare a coupe glass or martini glass. Place the sparkling sugar on a small plate.  Set aside. Run the orange wedge around the rim of the glass to moisten. Then, dip the rim into the sparkling sugar to coat.

4.       Pour the finished Mandarin & Orange cold chocolate into the prepared glass.

5.       Garnish with the orange slice. Enjoy!

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