A cold, chocolate-forward shake with a nutty twist, smooth, and quietly indulgent.
PREP 5 MINS
COOK 5 MINS
SERVES 1
Ingredients
1 sachet Classic Cold Drinking Chocolate
Milk of choice
1 scoop vanilla ice cream
1 teaspoon peanut butter (smooth works best)
Whipped topping, to finish
Method
Add the milk to your Velvetiser, followed by the Classic Cold Drinking Chocolate sachet. Select the cold cycle and allow it to blend into a smooth, chilled drinking chocolate.
Combine the vanilla ice cream, peanut butter, and velvetised chocolate into a blender.
Blend until thick, silky, and fully combined.
Pour into a chilled glass and finish with a generous swirl of whipped topping.
1 comment
Are ANY of your items KOSHER?