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Perfect for gifting—or keeping to yourself—these single-serves are designed for smooth texture, deep flavor, and café-quality satisfaction.\u003c\/p\u003e  \n\n \n\n\u003cp\u003eHot chocolate recipes included in this selection:\u003c\/p\u003e \n\n\u003cp\u003eSalted Caramel –Caramel-milk and 50% milk chocolate with a pinch of sea salt for savoury edge.\u003c\/p\u003e \n\n\u003cp\u003eHazelnut Praline – Like a sublimely smooth praline. Real hazelnuts melded with 70% dark chocolate.\u003c\/p\u003e \n\n\u003cp\u003eOrange – 65% Supermilk chocolate, infused with citrusy yet rounded notes of blood orange.\u003c\/p\u003e \n\n\u003cp\u003eMint – A cooling haze of real Tasmanian peppermint amidst rich 70% dark chocolate.\u003c\/p\u003e \n\n\u003cp\u003eBlack Forest Gateau – A duo of morello and black cherries in a blend of 70% dark and 36% white chocolate.\u003c\/p\u003e \n\n\u003cp\u003eCoconut-White – A taste of the tropics. Coconut with creamy white and caramel-milk chocolate.\u003c\/p\u003e \n\n\u003cp\u003eVanilla-White – White chocolate with 36% cacao butter. Madagascan vanilla elevates the creaminess.\u003c\/p\u003e \n\n\u003cp\u003eClassic 70% – Perfectly balanced dark chocolate. A deeply satisfying cacao hit; neither too sweet, nor too bitter.\u003c\/p\u003e \n\n\u003cp\u003eMilky 50% – Luxuriantly creamy milk chocolate. Mellower than our Classic 70% but just as satisfying.\u003c\/p\u003e \n\n\u003cp\u003eDark 85% – Intensely dark chocolate, surprisingly creamy finish. The secret? 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Think rich Classic 70% hot chocolate and refreshing Banana cold chocolate, all made with real cacao. Each sachet is perfectly portioned and designed for use with the Velvetiser, the ultimate system for hot and cold drinking chocolate. From comforting to cooling, these recipes deliver deep flavor and that signature velvet-smooth texture.\u003c\/p\u003e\n\u003cp\u003eRecipes included in this selection:\u003c\/p\u003e\n\u003cp\u003eHot drinking chocolate:\u003c\/p\u003e\n\u003cp\u003eClassic 70% – Perfectly balanced. A deeply satisfying cacao hit; neither too sweet, nor too bitter.\u003c\/p\u003e\n\u003cp\u003eMilky 50% – Luxuriantly creamy milk chocolate. Mellower than our Classic 70% but just as satisfying.\u003c\/p\u003e\n\u003cp\u003eSalted Caramel – Caramel-milk and 50% milk chocolate with a pinch of sea salt for savoury edge.\u003c\/p\u003e\n\u003cp\u003eVanilla-White – White chocolate with 36% cacao butter. Madagascan vanilla elevates the creaminess.\u003c\/p\u003e\n\u003cp\u003eBlack Forest Gateau – Morello and black cherries in a blend of 70% dark and 36% white chocolate.\u003c\/p\u003e\n\u003cp\u003eCold drinking chocolate:\u003c\/p\u003e\n\u003cp\u003eMint – Peppermint layered over a canvas of high-cacao chocolate where the minty notes soar.\u003c\/p\u003e\n\u003cp\u003eClassic – One for cacao purists. 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